Join Colin for an exciting urban foraging experience right in the heart of Liverpool’s Calderstones Park! Whether you're a city dweller or a nature enthusiast, our guided foraging course will teach you how to discover and harvest wild, edible plants that thrive in urban environments.
In this hands-on workshop, you'll learn:
How to Identify Edible Plants: Get familiar with the local flora and discover which plants are safe and delicious to eat.
Seasonal Foraging: Learn what’s in season and how to time your foraging adventures.
Sustainable Harvesting Practices: Understand the importance of responsible foraging and preserving nature for future generations.
Practical Tips & Techniques: Gain essential skills for incorporating wild foods into your diet, from preparation to cooking tips.
Led by an experienced foraging expert, this course will deepen your connection to nature while providing you with practical knowledge to incorporate into your daily life. Whether you’re looking to improve your cooking, reduce your carbon footprint, or simply learn something new, this foraging course offers something for everyone!
You will also receive follow up information and support after the course.
2026 dates
February 8th
March 6th
April 26th
May 10th and 17th
June 26th
July 11th
September 11th &27th
October 11th & 18th
