Elderberry capers

3/4 of a jam jar of unripe green elderberries removed from the stem

White vinegar or cider vinegar

Pinch of salt

Method

Pop capers salt and vinegar into a pan and bring to the boil for around five minutes (this helps to infuse the vinegar and remove the toxic compounds from the elderberry)

Poor into a sterilised jar and leave for a few weeks before eating.