I'm Sam, a life long scrumper and free food hunter, I have been running foraging events since 2017. 

I offer in depth foraging events, covering coastal, hedgerow and fungi species around the northwest of England and North Wales.

Foraging ForAges was founded in 2022, as a company to help people reconnect with nature, through food and discovery of new things. 

I am at my happiest when in nature, and sharing how awesome everything is with like minded folk, I love to learn new things be it a new plants, insect or stone and lift even more layers of "green blindness" that we all have. 

I also love cooking and experimenting in the kitchen and then sharing food with others. My favourite food is  wild mushroom gyozas with my wild garlic soy sauce, or nettle pasta with a wild salad and wild pesto.